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The Chunichi-shinbun, Nagoya, Japan 1990
The Components and Health Effects of green Tea
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The Sydney Morning Herald
SEPT 5-11 2000
".. .(Green tea) as opposed to oolong and black tea, is
healthy, fragrant, pretty, and tastes delicately of spring leaves.
Not only that, it's high in anti-oxidants, contains vitamin C,
calcium and can assist in peaceful digestion." |
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The Daily Telegraph
Monday Feb 9th
2004
Green is gold for tea time
"Drinking geen tea three times a
day burned
up 200 extra calories a day"
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Sunday Telegraph Magazine
3rd July 2005 - Tea it up - Page 1
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Sunday Telegaph Magazine 3rd July
2005 - Tea it up - Page 2
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Sunday Telegaph Magazine 3rd July
2005 - Tea it up - Page 3
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Sunday Telegaph Magazine 3rd July
2005 - Tea it up - Page 4
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