Description
Gyokuro is a UNIQUE Japanese green tea, widely recognized for its remarkable health benefits. The tea plants are shaded for about three weeks before harvest, reducing photosynthesis and enhancing the tea’s natural compounds. This shading process boosts key ingredients — catechins (especially EGCG), L-theanine, flavonoids, polysaccharides, fluoride, and vitamins B, C, and E — alongside a gentle caffeine content. Together, these compounds support relaxation, mental clarity, and cardiovascular health, primarily through their potent antioxidant properties.
The name “Gyokuro” translates to “jewel dew” or “jade dew,” a nod to the vivid green colour of the brewed tea. With its sweet, delicate flavor and soft texture, Gyokuro stands apart from all other green teas and uniquely – ITS ONLY TEA LEAVES CAN BE EATEN AFTER BREWING.
What is EGCG in Japanese Green Tea
You may have heard that Japanese green tea is good for you — but do you know why?
The secret lies in EGCG (Epigallocatechin Gallate) — a powerful antioxidant naturally found in Japanese green tea.
EGCG is the most abundant catechin in green tea, and it’s one of the reasons why drinking a daily cup of quality Japanese green tea is so beneficial for your health.
EGCG may help with:
- Fighting free radicals & reducing oxidative stress
- Reducing inflammation
- Supporting heart health
- Boosting metabolism & weight management
- Protecting brain health (Alzheimer’s & Parkinson’s)
- Supporting healthy skin
The good news, every cup of Japanese green tea you enjoy contains EGCG naturally — no supplements needed.
From our Gyokuro, Matcha, Sencha, Genmaicha to Houjicha — each tea offers its own unique way to enjoy the natural goodness of EGCG.
Research on EGCG is ongoing and results are very promising.
Brewing Guide
- Add 1 teaspoon of tea leaves per cup to your teapot
- Pour warm water at 60°C(60% boiling + 40% cold water) and steep for 1 minute
- Pour all the tea into your cup — leave none in the pot
- Enjoy hot or chilled
- Re-steep the same leaves 2–3 times, then eat the leaves with your favorite sauce
Storage
Keep Gyokuro tea leaves in an airtight container in a cool, dry, dark place for maximum freshness.
Japanese Green Tea Tips
To enjoy the best flavor and preserve the natural goodness of authentic premium Japanese green tea:
- Avoid boiling water when brewing.
- Don’t drink it on an empty stomach.
For more information please visit our Brewing Guide page.
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